Charles
W. Manuel
138
Ashuelot St.
Dalton
MA, 01226
EDUCATION
- Massachusetts College of Liberal Arts: BS Business Management.
Concentrations
in Accounting and General Management. Minor In Economics
- Currently eligible for the CPA exam
- Registered Investment Adviser Representative: Series 65
PROFESSIONAL
EXPERIENCE
Staff
Accountant: Berkshire Eye Center
October
2014-February 2015
Duties &
Accomplishments:
- Handling all monthly closing procedures with the assistance of a book keeper
- Processing Payroll, a nd overseeing all other HR functions
- Managing the Billing Department with the assistance of the Practice Administrator
- Generating reports and spreadsheets to be presented to the Board Of Directors on a monthly basis
- Updating accounting systems to proper standards
- Directly assisting the Practice Administrator
- Utilized Quickbooks for all accounting
Vice
President - Wealth Management Adviser: Dion Money Management
January
2012 – August 2014
Duties &
Accomplishments:
- Managing a book of 120 families' personal assets totaling $30 million in assets under management.
- Prospecting for new clients through referrals and lead generation software such as Sage ACT and Sales Force.
- Doing investment research using Morningstar Systems, Envestnet, Xtract, and Axys reporting.
- Promoted from Client Relations Division to Vice President after 12 months
- Created new prospecting techniques, and direct marking efforts to aide department performance.
- Worked in a team environment to help the management and investment committee select client investments
- Became the go-to person for all software troubleshooting and training, including Morningstar Systems, Envestnet, Xtract, and Axys reporting
Accounting
Intern: Berkshire Health Systems
January
2011- May 2011
Duties &
Accomplishments:
- Data input into excel from billing statements for proper costing and reporting.
- Helped other departments when necessary, such as marketing, inventory costing and internal costing.
- Worked on customer accounts, checking for proper insurance co-payment rates
- Allocated costs to different items/products from all of the Berkshire Health Systems
Supervisor/Bartender:
Rub: Bourbon and Barbecue/Gramercy Bistro
September
2008 - December 2011
Duties &
Accomplishments include:
- Making a schedule for all employees, hiring and managing a team of 10-15 individuals.
- Preparing and executing catering events both on site and on location.
- Handled daily operations including food quality control and service quality control
- Proposed and implemented a ground up marketing plan to re-launch the restaurant due to prior poor management.
- Proposed and implemented new accounting, inventory, costing, and food ordering strategies to save money. Recognized 10% savings in food cost the first week of implementation
- Motivated staff to sell specials and build the company brand.
Owner/Operator:
Raymond Grey Construction
June
2009 - December 2011
Duties &
Accomplishments include:
- Organized teams to execute jobs on specific construction sites.
- Assisted with labor and construction work.
- Handled all accounting and money transactions.
- Formed company as an S Corporation.
- Marketed company through Chamber of Commerce meetings, Green Construction Seminars and online blogs.
- Marketed solar panels as supplement to home building.
- Brought in $100,000+ revenue in the first year of business.
SKILLS
- 10+ years of experience in MS Word, Excel, Power Point, Access and Outlook
- Sales experience in financial services field
- Excellent customer service and problem resolution skills
- Extensive financial software experience in Morningstar Direct, Morningstar Principia, ASI financial reporting, Axys reporting, Envestnet, and Xtract systems, Sage ACT, Sales Force, X-Tract, Marketwatch stock and ETF screeners, Quickbooks, CheckWriters and Quickfill.
- Information Technology experience in CCNA Networking
- Experience in UNIX Operating Systems
PROFESSIONAL
REFRENCES
- Alexander Smith, Owner: Gramercy Bistro (413) 664-5300
- Fred Thompson, Lawyer: Law Office of Fred T Thompson (413) 664-9002
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